Appetizers    Side Dishes

Vermont House Classics

Yankee Pot Roast

A true house specialty. Our world famous pot roast is slow oven roasted and served with garlic mash potatoes . . . . . . . . . . . . . . . 12.95

Roast Loin of Pork

A prime cut of pork roasted to perfection, served with gravy, applesauce and garlic mash potatoes . . . . . . . . . . . . . . . . . . . . .  12.95

Roast Turkey

Succulent breast of Vermont turkey, gravy, cranberry sauce and  garlic mashed potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  12.95

Capt. Jacks Maryland Crab Cakes

Golden moist cakes with delicate crab served with bistro sauce . 13.95

Pasta

Ravioli Cognac with shrimp

Ravioli finished with cognac and topped with gulf shrimp . . . . .   14.95

Eggplant Parmigiana

Thinly sliced eggplant generously layered and topped with mozzarella and sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .    10.95

Baked Penne

Baked penne in a red sauce

Penne Broccoli Chicken

Penne pasta sauteed with chicken, garlic olive oil and fresh

broccoli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .      12.95

Linguini with Sausage or Meatballs . . . . . . . . . . . . . . . . . . . . . .   11.95

Linguini with Clams

Tender baby whole clams with red or white sauce . . . . . . . . . . .  12.95

Baked Manicotti

Pasta tubes stuffed with ricotta cheese and baked . . . . . . . . . . .   10.95

Fettuccini Alfredo

Fettuccini tossed in a light cheese sauce . . . . . . . . . . . . . . . . . .   12.95

Lasagna - A layered Italian delight

Made with meat . . . . . . . . . . 9.95    Vegetable . . . . . . . . . . . . . .  10.95

Poultry

Jack's Specialty Chicken Saltimbuca

Tender chicken dipped in egg, encased with prosciutto and cheese and a butter wine sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95

Chicken Marsala

Medallions of tender chicken sauteed in a marsala wine with mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95

Chicken Parmigiana

Pounded thin chicken breast breaded and topped with mozzerella and baked until golden . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95

Chicken Fancaise

Slices of chicken lightly battered and sauteed in a lemon butter

 sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   13.95

Chicken Piccata

Medallions of tender chicken sauteed with capers, lemon and wine sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  13.95

Veal and Steak

Veal Marsala

Medallions of veal sauteed in a marsala wine with mushrooms .  15.95

Veal Francaise

Slices of veal lightly battered and sauteed in a lemon butter

 sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95

Veal Piccata

Medallions of tender veal sauteed with capers, lemon and wine

 sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  . . . . . . . . . .  .   15.95

Veal Parmigiana

Pounded thin veal breaded and topped with mozzarella and baked until golden . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  14.95

New York Strip - Choice Black Angus beef cut to order

Queen Cut - 12 oz. . . . . . . 16.95      King Cut - 16 oz. . . . . . . . . .  20.95

Filet Mignon

Broiled tenderloin of beef. Melts in your mouth . . . . . . . . . . . .  . 23.95

Surf & Turf

New York Strip and baked stuffed shrimp with lemon drawn

butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   19.95

Seafood

Fresh lemon broiled Scrod

Delicately broiled in lemon and butter sauce . . . . . . . . . . . . . . .  13.95

Grilled Swordfish

Ocean fresh catch, lightly seasoned and grilled to order . . . . . .   16.95

Scalloped Marinara

Sea scallops sauteed in a fresh tomato marinara sauce . . . . . . .  14.95

Scampi

So you want garlic? You'll love these specialties basted in butter, olive oil and plenty of garlic.

Scallop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   14.95

Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   14.95

Shrimp & Scallop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   16.95

Swordfish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   14.95

Herb broiled Sea Scallop

You'll swear you're in Cape Cod! . . . . . . . . . . . . . . . . . . . . . . . . .  15.95

Baked Stuffed Shrimp

Fresh Gulf shrimp stuffed with our wonderful herb and cornbread stuffing and finished with lemon and butter. . . . . . . . . . . . . . . . .  15.95

Broiled Salmon Steak

Broiled with herb butter sauce . . . . . . . . . . . . . . . . . . . . . . . . . .   14.95