Entrees       Side Dishes

Fried Artichoke Hearts

Artichoke Hearts breaded, pan fried and served with a garlic butter sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .    5.95  

Maryland Crab Cake

Pan-fried Maryland crab cakes served with a tangy tartar sauce. . 6.95

Stuffed Mushroom Bonnets

Overstuffed with a cheese mixture and baked . . . . . . . . . . . . . . .  5.95

Fried Calimari

Fresh squid lightly battered, golden fried and served with cocktail sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95

Fried Mozzarella

Lightly coated and fried to a golden brown on the outside and melted on the inside . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  5.95

Smoked Salmon

Served over mixed field greens with capers, red onions, cornchions and bristo sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  6.95

Chicken Tenders

The tender breast filets coated and fried to a golden brown . . . . . 5.95

Escargot

Six snails baked in a garlic, wine and butter sauce . . . . . . . . . . .  6.95

Stuffed Calms

Our own special blend of fresh basil, butter, onions, cream, and seasoned bread crumbs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95

Garlic Roasted Peppers

Red peppers roasted with olive oil and garlic . . . . . . . . . . . . . . .   5.95

Clams Casino

Clams with red peppers, casino butter and bacon . . . . . . . . . . . .   7.95

Shrimp Cocktail

Three jumbo shrimp served with cocktail sauce and lemon wedge  . . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  7.95

Soups

Soup Du Jour -  . . . . . .Ask us about today's selection

                                                                      Cup 2.50 .. . . .Bowl . . 3.50

New England Clam Chowder

Bowl served with garlic bread . . . . . . . . . .  Cup 3.95 . . . . Bowl . . 4.95

Lobster Bisque

Bowl served with garlic bread . . . . . . . . . . .Cup 3.95 . . . . Bowl . . 4.95

French Onion Soup Au Gratin . . . . . . . . . . . . . . . . . . . . . . Bowl . . 4.50

Salads

House Garden

Fresh greens and veggies with your choice of dressing . . . . . . . .   3.95

Ceaser Salad - Crisp romaine light tossed and topped with parmigiana and croutons . . . . . . . . . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  6.95

        with chicken  8.95      with shrimp 9.95    with Salmon 9.95

Chef Salad 

Classic Chef's Salad with boiled eggs, cheeses and meats . . . . . .  8.95