Specialties    Side Orders

Eggs Benedict. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   7.95

Two poached eggs served on a grilled English Muffin with Canadian Bacon andcovered with a rich, creamy hollandaise sauce, asparagus and home fries.

Steak & Eggs. . . . . . . . . . . . . . . . . . . . . .  . . . . . . . . . . . . . . . . . . . .  8.95

Two eggs and a hearty six ounce strip steak, home fries and toast.

Top with a rich Bernaise sauce and asparagus . . . . . . . . . . . . . . . . .9.95

Omelets, large, plump and delicious. 

Served with home fries and toast  . . . . . . . . . . . . . . . . . . . . . . . . . . .5.95

Choose from the following selection:

 Western (Ham, onion and green pepper)

 Eastern (Onion and green pepper)

 Ham or Cheese

 Ham and Cheese

 Pastrami

 Jelly (grape)

Omelet of the day (Ask for the chef’s choice)

Sausage Gravy over Biscuits. . . . .  . . . . . . . . . . . . . . . . . . . . . . . . . .5.25

A southern classic.  Crumbled sausage in rich cream sauce over

two biscuits with home fries.

 Farm Fresh Eggs

One egg any style with home fries and toast. . . . . . . . . . . . . . . . . .  3.25

Two eggs any style with home fries and toast. . . . . .  . . . . . . . . . . . 3.95

Egg Sandwich. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  . . . . . . . . .    5.25

With a choice of sausage, ham bacon and cheese.

Corned Beef Hash and Eggs . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . .  5.95

Eggs prepared any style with home fries and toast

 French Toast

Three slices served with pancake syrup . . . . . . . . . . . . . . . . . .  . . .  5.25

Add a 2 ounce pitcher of pure Vermont maple syrup . . . . . . . . . . . .   .75

Buttermilk Pancakes

Three pancakes served with pancake syrup . . . . . . . .  . . . . . . . . . .  5.25

 Add a 2 ounce pitcher of pure Vermont maple syrup . . . . . . . . . . . . . 75